Why knowing your Cost of Sale is important, and how to calculate it.
In any business there is a cost to every sale, and in the world of Food and Beverage this one aspect of your business can make all the difference!
Businesses rise and fall on the ‘cost of sale’. Cafes, bars, restaurants, tea-rooms, hotels and school cafeterias are all slaves to these 3 little words. But how do you accurately measure and monitor it?
It’s a reasonably simple formula… Continue reading “Guest Blog by NZ Hospitality Expert, Louis de Bievre – Calculating your Cost of Sales” →